Assistant Cook

Responsibilities

Maintaining a clean work environment by the following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required .
Preparing and cooking food according to recipes and meal plans .
Preparing food items for storage using methods such as canning, freezing , dehydrating .
Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending , and grinding .
Following established procedures for food preparation, including safety standards for storing, handling, and preparing food .
Cleaning and sanitizing kitchen equipment and utensils after use .
Preparing food for large events such as weddings or banquets, including plating meals, setting tables and arranging flowers .
Cleaning dishes. pots, pans and utensils after they have been used in cooking or serving food .
Preparing recipes and working with other kitchen staff to ensure the food meets specific nutritional requirement’s, such as low sodium or low-fat content .

Requirements and Skills

Proven experience assisting in kitchen .
Sound knowledge of food health and safety regulations .
The ability to stand for extended periods .
The ability to work in a fast-paced environment .
The ability to work in a team .
Excellent organizational and time management skills .
Effective communication skills .

A monthly salary is USD 250 to USD 300 or Equivalent ( depending on knowledge and experience ) including food and accommodation .
Maldivians and Foreigners can also apply.
Proven knowledge and experience will be an added advantage .

We invite application from individuals who can fulfill the above criteria. Your application should include a detailed CV ( including a website address to previous employers ) with a recent picture and briefly outline your past work experience and achievements .